Bangkok Trip Day1.

We have just returned from Bangkok yesterday evening and thanks to the ride from Mr. and Mrs. Chua, we returned home quickly after a tiring and clumpy flight journey.

So let's start from the day we departed from Terminal 1. After checking in at the Jet Star counter, we headed for breakfast, we got milk tea from toastbox and a Japanese fried noodle which consisted of only noodle and cabbage and guess what it costs a ridiculous S$7.

The noodle

We proceed to the boarding gate and found out that the plane will be delay by 30 mins. So we waited and waited and finally we boarded the plane and headed for Bangkok. After clearing the custom at Bangkok, we took a cab and headed for our hotel. As usual, the Bangkok traffic never fails to jam and the journey from airport to the hotel took about 30 mins and costs 300 baht.

At the hotel, we were greet by friendly smiles from the hotel staffs and the check-in process took around 5 mins. Our room was at the 29th floor and it had a decent bathroom, a kitchen, a small living room, a balcony and a bedroom, really value for $$$.

Once, we place our stuffs in the room, we headed for lunch at a nearby noodle stall. After performing some chicken and duck talk with the stall lady, we place our order. Take a look at our order and trust me, its delicious:

After our satisfying lunch, we headed for the nearest BTS and headed for the first shopping location, Adidas Factory outlet at Ari Station where i got some clothing for myself. Next, we headed for On Nut station where i wanted to find my Levi shop but by the time we arrived, it was closed. It was closed to dinner time and we headed for dinner at the infamous Seafood Market Restaurant off Sukuvimit Soi 24. Got off at Phrom Phang Station and took a 10 min walks before we arrived at the restaurant.

The restaurant was very big, around the size of a primary school field and there were around 20 chefs standing in the open air kitchen. We will greet by more than 30 waiters and waitresses dressing in red and blue vests. There was a wide variety of fresh seafood display to choose from as we stroll down the walkway accompany by one of the waitress. Our orders are: King prawns, oysters to be fry in omelet, squids, clam, founder, mushroom and beansprout.










Stir Fried Clam & Tom Yam Soup










BBQ King Tiger Prawn & Deep Fried Founder in Thai Chili Sauce










Oyster Omelet & Stir-Fired beansprouts with mushroom

What can we said about the dinner, check out our expression.............









Next, we headed for Naraya which is at the junction of the street to get the numerous bag orders which Cindy has taken. The shop was packed with locals as well as foreigners. The shop assistant was helpful and it took us a while and we got most of the bags on the list. Check out the shopping cart:

Collie at work....................

End of day 1, to be continue..........................